Peru Decaf

A South American coffee from the Amazon and Piura regions of Peru. This coffee has tasting notes of caramel and citrus. Organically grown and held to higher sustainability standards. This coffee also undergoes Swiss Water process used to remove 99% of caffeine before the roasting process.

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.