Peru
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A South American coffee from the Amazon and Piura regions of Peru. This coffee has tasting notes of caramel and citrus. Organically grown and held to higher sustainability standards.
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Fully washed and dried in the sun.
