Papua New Guinea
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A medium roast coffee from the southwestern Pacific, primarily from the Chimbu Province in Papua New Guinea. This coffee has tasting notes of caramel, honey, and fruit. Beans are grown and harvested at high altitudes yielding higher quality more flavorful coffee.
Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
