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An East African, medium-light roasted coffee, primarily from the Mbeya region of Tanzania. This coffee has hints of pear, jasmine, strawberries, and floral notes. Typically grown in high altitudes producing high-quality, flavorful beans.


Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

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