Nicaragua

A Central American Coffee, from Nicaragua and primarily from the Matagalpa and Molino Norte regions. This is a medium roast coffee with tasting notes of cocoa, citrus and floral hints. A high-altitude coffee, yielding higher quality, more flavorful beans. 

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red Catuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds