Tanzania
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An East African, medium-light roasted coffee, primarily from the Mbeya region of Tanzania. This coffee has hints of pear, jasmine, strawberries, and floral notes. Typically grown in high altitudes producing high-quality, flavorful beans.
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
