Costa Rica
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$15.97
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A Central American, medium roast coffee with hints of sweet apples, raisins, and honey. Produced from denser and higher-quality beans due to high-altitude harvesting and an extensive sorting process.
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
